Me and Ollie's Bakery and Cafe – Exeter, NH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (603) 772-4600 to check today's hours. Know the hours? Send them to us.

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64 Water St, Exeter, NH 03833

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Address64 Water St, Exeter, NH 03833

Phone(603) 772-4600

StyleBakery café

CountyRockingham County

Time zoneEastern Time

From city center0.6 mi southwest

About Me and Ollie's Bakery and Cafe

Set at 64 Water St (03833), Me and Ollie's Bakery and Cafe is a bakery café 0.6 mi southwest of the Exeter city center.

Exeter has 10 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,621 people living in the city. The closest neighbour on our map is St Anthony's Bakery, 0.2 mi away.

Hours were not published with this listing. Most bakery cafés in Exeter open in the early morning, but phoning (603) 772-4600 first is a good idea.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.